Smoked/Grilled Ultimate Flank Steak

Recipe by Dwynnie
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READY IN: 12hrs 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flank steak in sealable plactic bag and add remaining ingredients. Note: Soy sauce will (naturally) make the marinade more salty.
  • Rub marinade into steak and marinate for 6 to 12 hours. Turn bag over at least four times during marination.
  • If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.
  • If smoking: Heat the smoker to 250 degrees F and smoke until tender. For 3 flank steaks (essentially double/triple the recipe), smoke for 1 1/2 hours.
  • When done, slice the flank steaks across the grain in thin strips.
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