Smoked/Grilled Ultimate Flank Steak

Name: Smoked/Grilled Ultimate Flank Steak
Prep time: 12 h
Cook time: 20 min
Total time: 12 h 20 min
Yield: 2-3 serving(s)
Ingredients: 1 1/2-2 lbs flank steaks; 1/4 cup madeira wine; 1/4 cup olive oil; 1 tablespoon lemon pepper; 1/2 teaspoon black pepper; 1 teaspoon sea salt or 1 teaspoon kosher salt; 1/8 cup soy sauce or 1/8 cup Worcestershire sauce; 3 garlic cloves, crushed; 1/2 teaspoon marjoram

(2)

Recipe by Dwynnie

I found the original of this recipe on About.com by Lee Custer. Very good and easy! Lee grills his steaks, but we have started smoking ours and they are great!

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READY IN: 12hrs 20mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

lbs flank steaks
¹⁄₄

cup madeira wine
¹⁄₄

cup olive oil
1

tablespoon lemon pepper
¹⁄₂

teaspoon black pepper
1

teaspoon sea salt or 1 teaspoon kosher salt
¹⁄₈

cup soy sauce or 1/8 cup Worcestershire sauce
3

garlic cloves, crushed
¹⁄₂

teaspoon marjoram

DIRECTIONS

Place flank steak in sealable plactic bag and add remaining ingredients. Note: Soy sauce will (naturally) make the marinade more salty.
Rub marinade into steak and marinate for 6 to 12 hours. Turn bag over at least four times during marination.
If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.
If smoking: Heat the smoker to 250 degrees F and smoke until tender. For 3 flank steaks (essentially double/triple the recipe), smoke for 1 1/2 hours.
When done, slice the flank steaks across the grain in thin strips.

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