Smoked Gouda Spinach Pizza
Taste of Home
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INGREDIENTS
Nutrition- 1(13 7/8 ounce) package refrigerated pizza crusts
- 1⁄2lb sliced fresh mushrooms
- 1
- 2tablespoons butter
- 2
- 1cup alfredo sauce
- 1⁄2teaspoon dried thyme
- 1(6 ounce) package Baby Spinach
- 1⁄2lb italian chicken sausage, cooked and sliced
- 2cups shredded smoked gouda cheese
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DIRECTIONS
- Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
- Bake at 425° for 10-12 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
- Add garlic; cook 1 minute longer.
- Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
- Top with spinach, sausage, and cheese.
- Bake for 10-15 minutes or until crust and cheese are lightly browned.
- With pizza cutter, slice into 10 pieces (appetizer).
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