Smoked Gouda Spinach Pizza

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 10

ingredients

• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 1⁄2 lb sliced fresh mushrooms
• 1 small red onion, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup alfredo sauce
• 1⁄2 teaspoon dried thyme
• 1 (6 ounce) package Baby Spinach
• 1⁄2 lb italian chicken sausage, cooked and sliced
• 2 cups shredded smoked gouda cheese

directions

1. Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
2. Bake at 425° for 10-12 minutes or until lightly browned.
3. Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
4. Add garlic; cook 1 minute longer.
5. Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
6. Top with spinach, sausage, and cheese.
7. Bake for 10-15 minutes or until crust and cheese are lightly browned.
8. With pizza cutter, slice into 10 pieces (appetizer).