Smoked Fruit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cherries or 3 cups fruit, of choice
  • 12
    ounces beer or 12 ounces apple juice
  • wood chips, I use two good handfuls
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DIRECTIONS

  • Soak some wood chips in the beer or apple juice. Use whatever you like - we used hickory.
  • Place fruit in a single layer in a foil disposable pan.
  • Toss drained wood chips on a fire that has died down to a low heat in your smoker or grill. Discard the liquid please! This works especially great when you are already smoking some meat. Just add the fruit about 2 hours before the meat is done.
  • Place the foil pan on the top rack of your grill. Allow to cook for two hours in the low, steady heat.
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