Smoked Fish Pie

Recipe by Fleur Winger
READY IN: 40mins
SERVES: 8-10




  • Melt butter over a low heat.
  • Add flour and salt n pepper and cook until it resembles bread crumbs.
  • Remove from heat and add cream and milk gradually stirring between each addition with a whisk.
  • Put back onto heat and stir until thick.
  • Saute' onion in a little olive oil, add curry powder and cook until onion is clear and curry is aromatic.
  • Chop dill finely and add onion, curry, dill and parsley to white sauce.
  • Flake up fish and add to sauce, fold in gently and put into pie dish.
  • Lightly mash together Kumara, garlic and salt n pepper.
  • Lay evenly over fish and sauce, sprinkle grated cheese on top then bread crumbs and top with a sprinkle of paprika.
  • Bake at 170 degrees Celsius for 20 minutes.