Smoked Fish Pate

Recipe by Dawn399
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and bones from fish and separate into individual flakes with a fork.
  • Mix cream cheese, lemon juice, and onion.
  • Whip until smooth and fluffy.
  • Add fish and parsley and mix.
  • Chill for 1 hour.
  • Serve with assorted crackers.
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