Smoked Fish Curry Fern

READY IN: 25mins
YIELD: 8 portion
UNITS: US

INGREDIENTS

Nutrition
  • 12
    kg fern fronds
  • 14
  • 14
    kg smoked fish fillet
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DIRECTIONS

  • minced onion, garlic, ginger. turmeric and cayenne pepper.
  • cut frond select parts of young leaves, wash and set aside.
  • diced smoked fish, wash and set aside.
  • stir-fry seasoning that has been mashed until fragrant, enter the bay leaf.
  • enter the coconut milk, stir until boiling.
  • after boiling enter salainya fern fronds and fish, add salt and flavoring.
  • stir not to break the coconut milk, after the leaves and tender smoked fish, lift -- and ready to be served.
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