Smoked Fattie

Recipe by Paymaster
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out sausage to form a rectangle about 3/8 inch thick.
  • Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
  • Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
  • Place on a smoker or on a grill with indirect heat at 225F to 250F.
  • Cook until internal temperature is 165F to 170F.
  • Let cool to room temperature, slice and serve with crackers.
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