Smoked Fattie
"This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of."
photo by gailanng
- Ready In:
- 1hr 15mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 lb breakfast sausage (your favorite)
- 1⁄2 cup cheese (pre-shredded)
directions
- Roll out sausage to form a rectangle about 3/8 inch thick.
- Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
- Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
- Place on a smoker or on a grill with indirect heat at 225F to 250F.
- Cook until internal temperature is 165F to 170F.
- Let cool to room temperature, slice and serve with crackers.
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Reviews
-
BBQ! I love oily smiles.
RECIPE SUBMITTED BY
Love to cook, camp, hunt, flyfish and tie flys. Am married for 34 years to a great cook(just look at my waistline). I am an anti- vegan(not really I just dont understand the attraction),I do eat my veggies but I am a meat lover. I have 3 children all grown and have 6 Grandchildren . I am a vietnam era vet(stationed in Germany),served in the Army 1972-1975 and Georgia Army National Guard from 1975-1987.
I am in the HR Department here at work, in charge of Payroll,thus the handle. I love to grill and smoke food outdoors. I cook some inside but mostly outside.My favorite cookbook so far is the Weber Cookbook.My pet Peeves are Liberals. Much like Vegans,I just don't understand them.Hope I can contribute something useful to this good site. Y'all have already contributed to me.Thanks
