Smoked Corn on the Cob

Smoked Corn on the Cob created by Rita1652

I wanted to lower the fat in my Recipe #369217 recipe and this is what I came up with.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Remove silk from cobs leaving husks and placing them back in place.
  • Soak in ice water for 1-2 hours.
  • Mix remaining ingredients together, set aside.
  • Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
  • Remove and add butter or enjoy as is.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"I wanted to lower the fat in my Recipe #369217 recipe and this is what I came up with."
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  1. KPD123
    great idea! we loved it! i've been looking for new side dishes to make in my smoker. the only change i made was to use only olive oil and lemon pepper on the corn before smoking. the corn came out sweet and tender. thanks for posting!
    Reply
  2. Rita1652
    Smoked Corn on the Cob Created by Rita1652
    Reply
  3. Rita1652
    I wanted to lower the fat in my Recipe #369217 recipe and this is what I came up with.
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