Smoked Corn on the Cob

Submitted by Rita1652

"I wanted to lower the fat in my Recipe #369217 recipe and this is what I came up with."

 

• Ready In: 1hr 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 corn on the cob
• 1 tablespoon honey
• 1 tablespoon oil
• 1 tablespoon fresh lime juice
• salt and pepper

directions

1. Remove silk from cobs leaving husks and placing them back in place.
2. Soak in ice water for 1-2 hours.
3. Mix remaining ingredients together, set aside.
4. Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
5. Remove and add butter or enjoy as is.

Reviews

[KPD123]

great idea! we loved it! i've been looking for new side dishes to make in my smoker. the only change i made was to use only olive oil and lemon pepper on the corn before smoking. the corn came out sweet and tender. thanks for posting!