Smoked Corn on the Cob

Recipe by Rita1652
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove silk from cobs leaving husks and placing them back in place.
  • Soak in ice water for 1-2 hours.
  • Mix remaining ingredients together, set aside.
  • Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
  • Remove and add butter or enjoy as is.
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