Smoked Chicken and Cheddar Buttermilk Waffles

Recipe by under12parsecs
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
  • In a separate bowl, beat egg whites with clean beaters until stiff.
  • Fold egg whites into batter.
  • Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
  • You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
  • Serve with warm maple syrup or honey and butter.
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