Smoked Brie With Roasted Peppers & Garlic

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare "Egg" for high heat (375°F) cooking.
  • Remove rind from top of wheel of brie. Set aside.
  • Heat olive oil in saucepan over medium-high heat and add the garlic.
  • Reduce heat to medium-low and simmer garlic until softened and beginning to color. approximately 15-20 minutes, being mindful not to scorch the garlic.
  • Remove saucepan from the heat and and transfer garlic to small bowl to cool.
  • Reserve two tbsp of the garlic-infused oil. The remaining oil can be saved for future use.
  • Add green onions, roasted red pepper, thyme, balsamic vinegar, 2 tbsp of the infused olive oil and black pepper.
  • Season with salt and mix thoroughly to incorporate. (This mixture can be made a day in advance and kept refrigerated).
  • Spread garlic and pepper mixture over the top of the brie.
  • Place soaked plan on grill, close lid and cook for 10 minutes or until the plank beings to crackle and smoke.
  • Place cheese on plank, close lid and cook for 10-12 minutes or until the brie begins to melt.
  • Remove plank and brie from grill.
  • Serve with bread or crudités.
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