Smoked Bacon Butter Sauce for Lobster or Seafood

This decadent flavoured butter sauce is a perfect partner with lobster or any other cooked seafood.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook bacon in a small frying pan until fat has rendered.
  • Place bacon on a paper towel to drain.
  • Put shallots, chicken stock, and wine into a small saucepan and simmer until almost dry.
  • Add the cream and start to whisk in the butter, about 1 ounce at a time.
  • Allow the sauce to come back to a simmer after the final ounce of butter has been whisked inches.
  • Remove the saucepan from heat and continue to whisk for a moment longer.
  • Add the bacon and blitz the sauce with a stick blender.
  • Correct the seasoning and add lemon juice to taste.
  • Keep the sauce warm until ready to serve.
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RECIPE MADE WITH LOVE BY

"This decadent flavoured butter sauce is a perfect partner with lobster or any other cooked seafood."
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  1. Chef Regina V. Smith
    This decadent flavoured butter sauce is a perfect partner with lobster or any other cooked seafood.
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