Smithfield Ham

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.
  • Cool in its own liquid.
  • When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.
  • Pour sherry over top of ham.
  • Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.
  • Stud ham with whole cloves.
  • Bake at 450F for 20 minutes or until brown.
  • Garnish with watercress or parsley, if desired.
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