Smelly Bachelor Pasta
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 lb spaghetti
- 4 large garlic cloves
- 8 anchovy fillets
- 1⁄4 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- ground black pepper
- fresh parmesan cheese
directions
- While cooking the spaghetti, saute' the pressed garlic, anchovies and red pepper flakes in half the olive oil until the anchovies melt.
- Toss the spaghetti with the sauce, adding the remaining oil, ground pepper and grated parmigiano.
- It's a bit much for one person, but hey, if you're making this dish, that means no one's around to see you take that second portion!
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Reviews
-
ok; count me as the first. not only did i try it (i love anchovies) but i loved it and would definitly make again. made for my dinner for tonite (our power is going out at nite with brown outs due to the heat) so that it is prepared and will reheat on the grill at dinner time. "pre tasted" it and had more than a taste. very simple, short list of ingredients and the taste was spectacular. followed recipe exactly. anchovies do not have an overpowering taste and the red pepper flakes give it a nice kick. thank you for sharing.
RECIPE SUBMITTED BY
I'm a freelance translator living in Milan, the best part of which is easy and affordable access to incredible ingredients.
I'm a man of extremes - my food tends to be either clean, simple and unadulterated or a big artery-clogging mess.
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