Smashing Bean Dip of a Different Sort!

Recipe by Koechin Chef
READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet saute the curry powder in 1 T olive oil until fragrant. (I use Extra Virgin).
  • In a Food Processor combine curry mixture with all the ingredients and process until almost smooth.
  • Serve on slices of Yellow Summer Squash.
  • Sprinkle with additional Curry powder and some Sea Salt.
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