Smashed Shallot Jam

Submitted by Kizzikate

"A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time."

 

• Ready In: 2hrs
• Ingredients: 7
• Yields: 24 cups

ingredients

• 1 1⁄2 lbs shallots, peeled
• 1 1⁄2 cups sugar
• 2 cups white vinegar
• 1⁄2 cup dry white wine
• 2 tablespoons kosher salt
• 2 bay leaves
• 3 sprigs fresh thyme

directions

1. Smash the shallots with the flat side of a knife. Mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. Place over low heat; stirring often to dissolve the sugar. Add shallots, bay leaves, and thyme.
2. Raise heat to medium-high; bring mixture to a boil. Lower heat; simmer for 1 1/2 hours, stirring often.
3. Remove from heat and allow to cool. Serve at room temp., or store chilled up to 2 weeks.