Smashed Shallot Jam

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READY IN: 2hrs
YIELD: 24 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Smash the shallots with the flat side of a knife. Mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. Place over low heat; stirring often to dissolve the sugar. Add shallots, bay leaves, and thyme.
  • Raise heat to medium-high; bring mixture to a boil. Lower heat; simmer for 1 1/2 hours, stirring often.
  • Remove from heat and allow to cool. Serve at room temp., or store chilled up to 2 weeks.
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