search saves

Smashed Potatoes and Cream Cheese

Rich creamy smashed potatoes. Goes great with Meatloaf Muffins with Barbeque Sauce.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Boil potatoes until tender, 15 minutes.
  • When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  • Mash potatoes with half and half or milk using a potato masher.
  • Add in the cream cheese and smash until the cheese melts into the potatoes.
  • Then add the chives or scallions.
  • Season with salt & pepper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@StreetChef
Contributor
@StreetChef
Contributor
"Rich creamy smashed potatoes. Goes great with Meatloaf Muffins with Barbeque Sauce."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. nicoleingermantown
    Outstanding. I used yukon gold small potatoes left skins on, threw them in my Kitchen Aid along with the other ingredients. It couldn't have been easier and more delish!
    Reply
  2. newspapergal
    Very, very good. I used red potatoes with the skins on & left out the chives. The cream cheese adds a really good flavor and creaminess, but these get really thick after sitting a few minutes. I might add a bit more half/half next time. Served with Recipe #109859 and Recipe #133821 for a great Sunday night meal.
    Reply
  3. Audrey M
    I have made my mashed potatoes this way for a long time. They are fabulous.
    Reply
  4. StreetChef
    Rich creamy smashed potatoes. Goes great with Meatloaf Muffins with Barbeque Sauce.
Advertisement