Smashed Potatoes and Cream Cheese

Recipe by StreetChef
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender, 15 minutes.
  • When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  • Mash potatoes with half and half or milk using a potato masher.
  • Add in the cream cheese and smash until the cheese melts into the potatoes.
  • Then add the chives or scallions.
  • Season with salt & pepper.
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