Smashed Potato Soup

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READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 1/2 cup of the milk and flour with a wire whisk until smooth; set aside.
  • Heat oil in 4-quart Dutch oven over medium heat.
  • Cook onion in oil about 2 minutes, stirring occasionally, until tender.
  • Increase heat to high; stir in remaining 3 cups milk.
  • Stir in potatoes, salt, black pepper and red pepper.
  • Heat to boiling; reduce heat.
  • Simmer uncovered 15 to 16 minutes, stirring frequently, until potatoes are tender.
  • Beat in flour mixture with wire whisk.
  • Cook about 2 minutes, stirring frequently, until thickened; remove from heat.
  • Beat potato mixture with wire whisk until potatoes are slightly mashed.
  • Stir in cheese, sour cream and green onions.
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