Smashed Potato-Broccoli Casserole

"My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese."
photo by jessymroberts photo by jessymroberts
photo by jessymroberts
photo by WiGal photo by WiGal
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 10mins




  • Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
  • Drain potatoes, reserving 3/4 cup of cooking liquid.
  • Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
  • Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
  • Spoon mixture into sprayed casserole dish.
  • Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.

Questions & Replies

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  1. jessymroberts
    We enjoyed this casserole. It was light and creamy, and a great way to get broccoli into my little ones.
  2. mollypaul
    Very easy and delicious. I'd have absolutely no hesitation about making this one again!
  3. zephanie
    I loved this casserole; it was easy to whip up and tasted great. I didn't need any of the reserved liquid though, and I also added salt to the potatoes while they were cooking, so I didn't need to add any afterward. Thanks!
  4. WiGal
    Outstandingly delicious! Easy to do, and we love broccoli so this is another variation for my rotations. You could make this ahead, refrigerated, and then bake. utahmomtotwo you should consider adding the category Make Ahead to your recipe. Thank you utahmomtotwo for posting a keeper! Made for I Recommend tag.
  5. Karen Elizabeth
    Turned out creamy and delicious, very full of flavour, the dill is a good touch. Easy to prepare, I served it with meatloaf for a delicious 'comfort' supper :D Thanks for a lovely recipe :D


I lost 75 pounds using Weight Watchers and have been maintaining that loss since October 2006. I love to cook and try new recipes. I am always looking for new recipes and have been known to read cookbooks for fun. Lucky for me my family is eager to try new foods so I get to experment often. <br> <br><img src= border=0 alt=Photobucket> <br> <br><img src= border=0 alt=Photobucket>
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