Smashed Leek Potatoes

Recipe by LuuvBunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scrub potatoes.
  • Cut into 2 inch cubes.
  • In large saucepan of boiling salted water,cover and cook potatoes until tender,about 15 minutes.
  • Drain and return to pot.
  • Meanwhile,in a small skillet,melt 1 tbsp butter over medium heat;fry leeks.
  • Add a pinch of salt,pepper and thyme to leeks.
  • Fry until tender,about 5 minutes.
  • Add buttermilk,remaining butter,salt & pepper to potatoes;smash with potato masher until smooth with a few large pieces remaining.
  • Stir in leeks mixture.
Advertisement