Small Batch Red Cabbage for Two

READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute cabbage, onion and apple in butter in butter until softened.
  • Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
  • Stir in jelly and allow to melt; cook further until any excess water evaporates.
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