Small Batch Red Cabbage for Two

Submitted by PalatablePastime

"Sweet and sour cabbage downsized for smaller meals."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 2

ingredients

• 8 ounces shredded red cabbage
• 1 small cooking apple, cored peeled and diced
• 1⁄2 cup slivered red onion
• 2 tablespoons butter
• salt and pepper
• 3⁄4 cup water
• 3 tablespoons balsamic vinegar
• 2 tablespoons apple jelly

directions

1. Saute cabbage, onion and apple in butter in butter until softened.
2. Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
3. Stir in jelly and allow to melt; cook further until any excess water evaporates.

Reviews

[Lori Mama]

I had some red cabbage left from another recipe, but not enough to do much with. This was just perfect for 2 people. Thank you for posting this recipe. Made for Everyday Holiday Tag Game. )