Small-Batch Pickled Jalapeno Peppers II

From "The Complete Book of Small-Batch Preserving".

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Combine vinegar, water, honey, pickling spice, and salt in a small saucepan and bring to a boil. Remove from heat and let stand 10 minutes.
  • Place 1/2 clove garlic in each half-pint jar. Divide peppers among jars, then add another 1/2 clove of garlic to the top of each jar.
  • Return liquid to a boil and pour into each jar, leaving 1/2 inch headspace. Process 10 minutes in a boiling water bath.
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RECIPE MADE WITH LOVE BY

@zeldaz51
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@zeldaz51
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"From "The Complete Book of Small-Batch Preserving"."
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  1. zeldaz51
    From "The Complete Book of Small-Batch Preserving".
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