Små Flødekager -Small Cream Cakes - (Danish)

Recipe by Marlitt
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheated oven to 350ºF.
  • Butter and lighlty flour muffin tins.
  • Whip the cream until its stiff, set aside.
  • In a separate bowl beat the eggs with the sugar.
  • Add the sifted flour and ground cardamom and mix thoroughly.
  • Fold in the whipped cream.
  • Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.
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