Slumgullion
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb elbow macaroni
- 2 lbs ground beef
- 1 large onion, diced
- 2 garlic cloves, minced
- 2 (10 ounce) cans Rotel Tomatoes, undrained, I use the mild
- 4 cups beef broth, I use one of the big boxes of beef broth
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (15 ounce) can mexicorn, undrained
- 2 cups Velveeta cheese, cubed
directions
- Brown ground beef in pot and remove to bowl. Do not drain.
- At the same time prepare macaroni according to directions on package. Drain.
- Saute onion and garlic in grease from the ground beef until opaque and remove to bowl with ground beef. Drain off grease, and return beef, onion, and garlic to pot.
- Add tomatoes, beef broth, corn, cream of mushroom soup, and Velvetta. Cook on medium heat until Velvetta is melted.
- Add Macaroni and serve.
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RECIPE SUBMITTED BY
RottNDachs
Lawson, Missouri
I live N/E of Kansas City on 5 acres. I build trucks for Ford Motor Company. For fun I craft with Polymer clay. My favorite cookbook is a hard one. I have 20 or 30 of them, and have favorite recipes in all. My favorite type of cookbook has to be the fund raising cookbooks, with personal recipes. My passion is easy, to eliminate puppy mills. Control needless animal breeding, making sure you animal companion is spayed or neutered. Pet peeves. Easy, people who thoughtlessly take in an animal and neglect them.