- Ready In:
- In a 3 quart dutch oven, brown and crumble hamburger.
- Drain off grease.
- Add all 3 cans of tomatos.
- Add garlic.
- Simmer 5 to 10 minutes untill heated thru.
- In a seperate sauce pan prepare Pasta according to package directions.
- Drain pasta and add to sauce mix, stir to mix.
- Garnish with chopped onion, and salt and pepper to taste.
- Serve with bread and butter on the side.
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