Slow Roasted Pocket Beef

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READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 130 degrees.
  • Mix oil, thyme, tomato paste and garlic and smother the beef.
  • Use the prosciutto to wrap the roast and tie with to secure.
  • Brown the roast on the stovetop in a baking pan. Add the wine and stock.
  • Cover with foil and bake for 4 hours making sure the liquid doesn't evaporate.
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