Slow Roasted Herb and Garlic Lamb Shanks

Recipe by ImPat
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 170C (150C fan forced).
  • Arrange rosemary across base of a large roasting pan and sprinkle with half the oregano, turn and sprinkle with remaining oregano.
  • Arrange shanks in a single layer, in pan and add garlic and season with salt and pepper.
  • Pour white wine (or sherry) and stock into pan and cover pan with foil and bake for 1 hour and then remove from oven and turn shanks and re-cover and bake for 1 hour 20 minutes or until tender.
  • Remove shanks from pan and skim fat from pan juices and serve pan juices drizzled over the shanks.
Advertisement