Slow-Roasted Beef(ATK)

Recipe by Coppercloud
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READY IN: 2hrs 10mins
SERVES: 6-8
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season all sides of roast evenly with salt. Wrap with plastic wrap and refrigerate 18 to 24 hours.
  • Adjust oven rack to middle position and heat oven to 225 degrees.
  • Pat roast dry with paper towels; rub with 2 teaspoons oil and season all sides evenly with pepper.
  • Heat remaining 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. Sear roast until browned on all sides, about 12 minutes.
  • Transfer roast to wire rack set in rimmed baking sheet. Roast until meat registers 115 degrees (for medium-rare), 1¼ to 1¾ hours, or 125 degrees (for medium), 1¾ to 2¼ hours.
  • Turn oven off; leave roast in oven, without opening door, until meat registers 130 degrees (for medium-rare) or 140 degrees (for medium), 30 to 50 minutes longer.
  • Transfer roast to carving board and let rest for 15 minutes. Slice meat as thin as possible and serve.
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