Slow Roasted Beef

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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C or 140°C fan.
  • Mix together oil, lemon juice and oregano in a large bowl.
  • Season with salt and pepper to taste. Add beef and turn to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs, until beef falls apart.
  • Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10 mins, until slightly reduced.
  • Drizzle sauce over roast and carve thickly. Serve with vegetable side dishes.
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