Slow Roast Tomatoes

READY IN: 6mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to gas mark 2/300°F/150°C.
  • Place tomato halves cut side up in an oven tray.
  • Place a garlic slice on top of each half.
  • Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
  • Season with salt and pepper.
  • Roast for 1 hour, till very soft and lightly charred.
  • You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
  • Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.
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