Slow Roast Tomatoes

Submitted by AaliyahsAaronsMum

"This is a lovely salad dish served chilled or at room temperature, perfect with any grilled meat."

 

• Ready In: 6mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 6 tomatoes, halved
• 2 garlic cloves, finely sliced
• 1 teaspoon honey
• 1 tablespoon balsamic vinegar, plus extra to drizzle
• 1 tablespoon olive oil, plus extra to drizzle
• salt & freshly ground black pepper
• 1 tablespoon chopped fresh parsley

directions

1. Preheat oven to gas mark 2/300°F/150°C.
2. Place tomato halves cut side up in an oven tray.
3. Place a garlic slice on top of each half.
4. Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
5. Season with salt and pepper.
6. Roast for 1 hour, till very soft and lightly charred.
7. You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
8. Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.

Reviews

[Jezski]

Make it now, before tomato season is over! I used fresh from-the-garden heirloom tomatoes. Very very good as a side dish. We think it tastes best at room temperature. Many thanks for sharing!

 

[2Bleu]

This is fun to make, and very versatile. We used fresh roma tomatoes and made Recipe #163560. It added a nice zing to the dish. We did feel like it could use a bit more seasoning such as rosemary, thyme, or oregano but overall a nice way to dress up tomatoes.

 

[EdandTheresa]

Great flavor makes excellent side dish.