Slow Cooker Vietnamese Vegetarian Congee

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READY IN: 8hrs 10mins
SERVES: 3
YIELD: 3 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rice, salt, and water in a slow cooker.
  • Add ginger and mushrooms.
  • Turn slow cooker on to low and cook for 8 hours or overnight.
  • Add veggie ham or tofu just before serving.
  • Season with salt, light soy sauce, sesame oil and pepper.
  • Ladle the congee into individual serving bowls, garnish with coriander leaves and serve hot.
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