Slow Cooker Vegetable Chickpea Curry

Recipe by TheRushinChef
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READY IN: 4hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3/5 or 4 quart slow cooker, combine cauliflower, chickpeas, green beans, carrots and onion. Stir in broth and curry powder.
  • Cover and cook on low-heat setting for 5-6 hours or on high-heat for 2.5 to 3 hours.
  • Stir in coconut milk and shredded basil leaves.
  • Spoon rice, if using, into bowls, and ladle curry over the top.
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