Slow Cooker Turkey Risotto

Recipe by JennyMidget
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 5mins
SERVES: 6
YIELD: 6 serves
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (280 g) can cream of mushroom soup
  • 1
    (280 g) can cream of chicken soup
  • 2
    cups rice
  • 3
    sticks celery, sliced diagonally
  • 450
    g frozen oriental mixed vegetables
  • 3
    cups cooked turkey, chopped
  • 1
    teaspoon chicken seasoning
  • 400
    ml liquid chicken stock
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DIRECTIONS

  • Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.
  • Pour soup mix into large slow cooker, add all other ingredients and mix well.
  • Cover and cook on low for 5 hours.
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