Slow Cooker Turkey Risotto

Submitted by JennyMidget

"Easy and filling option for leftover turkey after the holidays."

 

• Ready In: 5hrs 5mins
• Ingredients: 8
• Yields: 6 serves
• Serves: 6

ingredients

• 1 (280 g) can cream of mushroom soup
• 1 (280 g) can cream of chicken soup
• 2 cups rice
• 3 sticks celery, sliced diagonally
• 450 g frozen oriental mixed vegetables
• 3 cups cooked turkey, chopped
• 1 teaspoon chicken seasoning
• 400 ml liquid chicken stock

directions

1. Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.
2. Pour soup mix into large slow cooker, add all other ingredients and mix well.
3. Cover and cook on low for 5 hours.

Reviews

[Sherry Carl]

My Husband and I loved this recipe. It was super easy to put together and I love the fact I didn't have to constantly stir it. I think I will add more chicken stock so it will be a bit more creamy. The flavor was wonderful reminded me of sage dressing. Thank you for posting this recipe.