Slow Cooker Turkey
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- turkey breast, 6-7 pounds
- 1 cup apple cider
- 2 turkish bay leaves
- 1 tablespoon smoked spanish paprika or 1 tablespoon sweet Hungarian paprika
- 1 tablespoon poultry seasoning
- 1 1⁄2 teaspoons cracked black pepper
- 2 teaspoons kosher salt
directions
- Wash and dry Turkey Breast and place in slow cooker.
- Pour the apple cider in the bottom of the slow cooker.
- Combine the spices and rub over the top of the Turkey Breast.
- Cover the slow cooker and cook on low until the turkey breast, usually 4-5 hours.
- "The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania