Slow Cooker Sweet and Pungent Meatballs

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READY IN: 6hrs 5mins
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs frozen cooked meatballs
  • 2
    (12 ounce) jars grape jelly
  • 2
    (12 ounce) jars currant jelly
  • 2
    (12 ounce) bottles chili sauce
  • 2
    (12 ounce) bottles seafood cocktail sauce
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DIRECTIONS

  • Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-6 hrs (or) High-4 hours.
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