Slow Cooker Sugared Pecans & Walnuts

Recipe by Gingerbear
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat slow cooker/Crock Pot on high for 15 minutes.
  • First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
  • Add the powdered sugar, stirring to coat evenly.
  • Cover and slow-cook on high for 15 minutes.
  • Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
  • In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
  • Let cool before serving.
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