Slow Cooker Stewed Tomatoes

Recipe by Parsley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
  • Cut tomatoes in wedges.
  • Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
  • Cover and cook on low for about 8 hours.
  • Remove the bay leaf when cooking is done.
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