Slow Cooker Steak Soup

Submitted by children from A to Z

"I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!"

 

• Ready In: 8hrs 30mins
• Ingredients: 13
• Yields: 16 cups

ingredients

• 1 (2 lb) package top round steaks, cubed
• 1⁄3 cup flour
• 3 tablespoons vegetable oil
• 4 cups water
• 5 baking potatoes, cubed
• 3 carrots, sliced
• 2 small onions, chopped
• 1 celery rib, chopped
• 1 cup frozen sweet peas
• 1 (16 ounce) can whole kernel corn, drained
• 1 (6 ounce) can tomato paste
• 2 tablespoons beef bouillon granules
• 1 -2 teaspoon pepper

directions

1. Toss together steak and flour.
2. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
3. Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
4. Cook, covered, on high 8 hours or until vegetables are tender.

Reviews

[ellie_]

Very good stew! I only used 3 potatoes - but followed the rest of the directions as written for a very hearty stew which was enjoyed by all. Thanks for sharing!