Slow Cooker Steak Soup

Name: Slow Cooker Steak Soup
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 16 cups
Ingredients: 1 (2 lb) package top round steaks, cubed; 1/3 cup flour; 3 tablespoons vegetable oil; 4 cups water; 5 baking potatoes, cubed; 3 carrots, sliced; 2 small onions, chopped; 1 celery rib, chopped; 1 cup frozen sweet peas; 1 (16 ounce) can whole kernel corn, drained; 1 (6 ounce) can tomato paste; 2 tablespoons beef bouillon granules; 1 -2 teaspoon pepper

(1)

Recipe by children from A to Z

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

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READY IN: 8hrs 30mins

YIELD: 16 cups

UNITS: US

INGREDIENTS

Nutrition

1

(2 lb) package top round steaks, cubed
¹⁄₃

cup flour
3

tablespoons vegetable oil
4

cups water
5

baking potatoes, cubed
3

carrots, sliced
2

small onions, chopped
1

celery rib, chopped
1

cup frozen sweet peas
1

(16 ounce) can whole kernel corn, drained
1

(6 ounce) can tomato paste
2

tablespoons beef bouillon granules
1 -2

teaspoon pepper

DIRECTIONS

Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
Cook, covered, on high 8 hours or until vegetables are tender.

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