Slow Cooker Steak Soup
- Ready In:
- 8hrs 30mins
- Ingredients:
- 13
- Yields:
-
16 cups
ingredients
- 1 (2 lb) package top round steaks, cubed
- 1⁄3 cup flour
- 3 tablespoons vegetable oil
- 4 cups water
- 5 baking potatoes, cubed
- 3 carrots, sliced
- 2 small onions, chopped
- 1 celery rib, chopped
- 1 cup frozen sweet peas
- 1 (16 ounce) can whole kernel corn, drained
- 1 (6 ounce) can tomato paste
- 2 tablespoons beef bouillon granules
- 1 -2 teaspoon pepper
directions
- Toss together steak and flour.
- Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
- Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
- Cook, covered, on high 8 hours or until vegetables are tender.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.