Slow Cooker Steak Sandwiches

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READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.
  • Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.
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