Slow Cooker Squash Stuffing Casserole

Submitted by HokiesMom

"A nice change of pace from the usual stuffing casserole. Found through Simple & Delicous magazine...(sorry I did not clip out the submitter's name). A great way to cook a side dish in the summer without heating up the oven."

 

• Ready In: 4hrs 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 cup flour
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 2 medium summer squash, cut into 1/2-inch slices
• 2 medium zucchini, cut into 1/2-inch slices
• 1 small vidalia onion, chopped
• 1 cup shredded carrot
• 1 (8 ounce) package seasoned stuffing mix
• 1⁄2 cup butter or 1/2 cup margarine, melted

directions

1. In a bowl, combine the flour, soup and sour cream until blended.
2. Add the vegetables and gently stir to coat.
3. Combine the stuffing mix and butter; sprinkle half into a 5 quart slow cooker.
4. Top with vegetable mixture and remaining stuffing.
5. Cover and cook on LOW for 4-5 hours or until vegetables are tender.