Slow Cooker Sloppy Joes

Recipe by Juenessa
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READY IN: 4hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink.
  • Drain well.
  • Place beef mixture in a 4 1/2-qt. slow cooker.
  • Stir in tomato sauce and next 9 ingredients.
  • Cover and cook on HIGH 4 hours.
  • Serve on hamburger buns.
  • Note: To freeze leftover Sloppy Joe mixture, let cool completely.
  • Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer.
  • Freeze up to 1 month.
  • Thaw overnight in the fridge, or defrost in the microwave.
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