Slow Cooker Shredded or Pulled Chicken

Recipe by Faith77
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
YIELD: 4-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in slow cooker stoneware, laying dark meat (legs and thighs) on bottom and white (breasts) on top.
  • Add water to cover.
  • Cover and cook on low for 6 hours, until chicken is cooked through.
  • Allow to cool in liquid.
  • Remove skin and bones from chicken and shred by pulling the meat off the bones and apart with your fingers.
  • Cover and refrigerate until ready to use.
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