Slow Cooker Sausage Casserole - Without Browning
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
7
ingredients
- 2 large onions (or green parts of Shallots)
- 4 large carrots
- 800 g chopped tomatoes (2 x 400g can)
- 2 cups stock (vegetable or beef)
- 14 sausages (beef or vegetarian)
- 1 pinch salt
- 1 cup long grain rice (optional)
- 1 cup water (optional)
directions
- Place vegetables in the slow cooker.
- Pour over the stock.
- Lay sausages on top, and push down to submerge.
- Automatic setting for 8 hours.
- Optional: 1 hour before serving, stir in rice and water. Ensure you don't over fill your pot.
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