Slow Cooker Salisbury Steak

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READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) envelope dry onion soup mix
  • 12
    cup Italian seasoned breadcrumbs
  • 14
    cup milk
  • 2
    tablespoons vegetable oil
  • 1
    (10 3/4 ounce) can cream of onion soup
  • 1
    (10 3/4 ounce) can condensed cream of mushroom & garlic soup
  • 1
    (1 ounce) au jus mix
  • 34
    cup water
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DIRECTIONS

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream soups, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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