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Slow Cooker Red Braised Pork Ribs

"Red braising" is a classic Chinese technique of slowly cooking meat in a flavorful stock rich with soy sauce, which makes the braising liquid reddish. Since it's already a slow cooking method, I've adapted it to the crock pot. This is a SMALL recipe, enough for two people. It WILL NOT scale up well - larger quantities will not need as much liquid as this would produce.

Ready In:
6hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine the ingredients (except the pork) in a 3-4 qt slow cooker. Stir until the sugar dissolves.
  • Add the pork, cover, and cook on low 4-6 hours. Serve with rice.
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RECIPE MADE WITH LOVE BY

@DrGaellon
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@DrGaellon
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""Red braising" is a classic Chinese technique of slowly cooking meat in a flavorful stock rich with soy sauce, which makes the braising liquid reddish. Since it's already a slow cooking method, I've adapted it to the crock pot. This is a SMALL recipe, enough for two people. It WILL NOT scale up well - larger quantities will not need as much liquid as this would produce."
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  1. DrGaellon
    "Red braising" is a classic Chinese technique of slowly cooking meat in a flavorful stock rich with soy sauce, which makes the braising liquid reddish. Since it's already a slow cooking method, I've adapted it to the crock pot. This is a SMALL recipe, enough for two people. It WILL NOT scale up well - larger quantities will not need as much liquid as this would produce.
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