Slow Cooker Red Braised Pork Ribs
- Ready In:
- 6hrs 5mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄4 cup brown sugar
- 1⁄4 cup soy sauce
- 1⁄4 cup dry sherry (or Shaoxing wine if you have it)
- 1⁄2 whole star anise
- 1 small cinnamon stick
- 1 slice ginger, 3/4-inch thick, smashed with the flat of a cleaver
- 1 garlic clove, smashed with the flat of a cleaver
- 5 black peppercorns
- 1⁄4 teaspoon crushed chili pepper flakes (to taste)
- 1 lb country-style pork ribs, bone-in
directions
- Combine the ingredients (except the pork) in a 3-4 qt slow cooker. Stir until the sugar dissolves.
- Add the pork, cover, and cook on low 4-6 hours. Serve with rice.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!