Slow Cooker Red Beans and Barley (Low Fat)

Recipe by Sarah_Jayne
READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients, in order listed, in slow cooker. Do not stir.
  • Cover and cook on LOW for 7 hours.
  • Stir and serve. Yields about 1 1/3 cups per serving.
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