Slow Cooker Pumpkin Custard

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READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat slow cooker with cooking spray. Beat eggs and egg whites with whisk in large bowl.
  • Stir in pumpkin, milk, brown sugar, spices and vanilla extract. Mix until blended, and fold in whipped topping. Pour into cooker.
  • Cover. Cook on low three to four hours, or until sides are set and center of custard is just a bit loose.
  • Divide into serving dishes and chill until cool. Top with dollop of whipped topping and ground cinnamon, if desired. One can also top with crushed pecans, sprinkles, sugar, whatever.
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