Slow Cooker Pumpkin Custard

A frothy delight, using the slow cooker. My family ADORES it, including my pumpkin-indifferent husband. Yoinked and modified from a post on the What-A-Crock livejournal community

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Coat slow cooker with cooking spray. Beat eggs and egg whites with whisk in large bowl.
  • Stir in pumpkin, milk, brown sugar, spices and vanilla extract. Mix until blended, and fold in whipped topping. Pour into cooker.
  • Cover. Cook on low three to four hours, or until sides are set and center of custard is just a bit loose.
  • Divide into serving dishes and chill until cool. Top with dollop of whipped topping and ground cinnamon, if desired. One can also top with crushed pecans, sprinkles, sugar, whatever.
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RECIPE MADE WITH LOVE BY

@SnoBahr
Contributor
@SnoBahr
Contributor
"A frothy delight, using the slow cooker. My family ADORES it, including my pumpkin-indifferent husband. Yoinked and modified from a post on the What-A-Crock livejournal community"
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  1. SnoBahr
    A frothy delight, using the slow cooker. My family ADORES it, including my pumpkin-indifferent husband. Yoinked and modified from a post on the What-A-Crock livejournal community
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