Slow Cooker Potatoes
I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...
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INGREDIENTS
Nutrition- 1(2 lb) bag frozen hash brown potatoes
- 2cups of shredded cheese
- 1pint sour cream
- 1(32 ounce) can cream of mushroom soup
- 1cup milk
- 1
- 1⁄2teaspoon seasoned garlic pepper seasoning
- 1⁄4teaspoon seasoning salt
- 1⁄4teaspoon onion powder
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DIRECTIONS
- Mix together in very large mixing bowl.
- Place in a slow cooker (crock pot).
- Cover and cook on low 5-6 hours or until potatoes are tender.
- Recipe Note: This is great to take to a carry-in dinner.
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