Slow Cooker Potatoes
8
People talking
I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...
- Ready In:
- 6hrs 15mins
- Serves:
- Units:
8
People talking
ingredients
- 1 (2 lb) bag frozen hash brown potatoes
- 2 cups of shredded cheese
- 1 pint sour cream
- 1 (32 ounce) can cream of mushroom soup
- 1 cup milk
- 1 medium onion, chopped fine
- 1⁄2 teaspoon seasoned garlic pepper seasoning
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon onion powder
directions
- Mix together in very large mixing bowl.
- Place in a slow cooker (crock pot).
- Cover and cook on low 5-6 hours or until potatoes are tender.
- Recipe Note: This is great to take to a carry-in dinner.
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RECIPE MADE WITH LOVE BY
@strawberryjane
Contributor
@strawberryjane
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"I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare..."
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If I made this to put in the oven, how long would I cook it for?Replies 1
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Made this for Christmas Eve dinner. It was ok - a tad too runny for my taste. I used cubed frozen potatoes instead of hashbrowns thinking they would hold up better. It was more like a potato soup, than a side dish. But it did have good flavorReply
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