Slow Cooker Potato, Sausage and Sweet Corn Chowder

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READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
  • Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
  • Cook on high for about 4 hours or on low for about 6 hours.
  • Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
  • Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
  • Check for seasoning - add salt and/or pepper, as needed.
  • Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.
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