Slow Cooker Pot Roast (Without Onion Soup Mix)

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READY IN: 8hrs 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs beef chuck roast
  • 1
    lb baby carrots
  • 3
    large potatoes, peeled and cut into chunks
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup water
  • 1
    teaspoon basil
  • 3
  • 2
    tablespoons instant minced onion
  • salt and pepper
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DIRECTIONS

  • In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
  • Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
  • Pour soup mixture over meat and veggies and cook on low for 8 hours.
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