Slow Cooker Pork With Noodles
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 cups low sodium chicken broth
- 1⁄4 cup soy sauce
- 1⁄4 cup chinese rice wine or 1/4 cup dry sherry
- 3 tablespoons light brown sugar
- 4 garlic cloves, smashed
- 2 inches piece ginger, peeled and sliced
- 2 pieces star anise
- 3 lbs boneless pork shoulder
- 1 head bok choy, roughly chopped
- 3 1⁄2 ounces dried rice vermicelli
- 1⁄2 cup chopped fresh cilantro
directions
- Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-6 quart slow cooker. Add the pork and cook for 8 hours.
- Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
- Add the noodles to the slow cooker, making sure they are submerged. Cover and cook another 10 minutes.
- Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls then put in some broth. Sprinkle with cilantro and enjoy.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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