Slow Cooker Pork With Noodles

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READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-6 quart slow cooker. Add the pork and cook for 8 hours.
  • Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
  • Add the noodles to the slow cooker, making sure they are submerged. Cover and cook another 10 minutes.
  • Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls then put in some broth. Sprinkle with cilantro and enjoy.
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